I never spend time cooking for just myself. Seems like a whole lot of time wasted just to eat. Eh, I don't need to impress myself with a fancy meal. If it can't get thrown together in less than 10 minutes or be put in a slow cooker, I don't want it.
However, after I saw a recipe for gluten free dumpling skins from Girl With Spoons official website, I had to get busy! I am not gluten intolerant, just a little sensitive to it, so I try to save my gluten for certain meals I must have and can't make good enough gluten free.
