When I want treats, I just mix things together in the kitchen. I'm no chef, and I don't do measurements. I've just cooked enough in my life to know what amounts sorta work, what causes issues, how textures and thicknesses of batters are supposed to be, etc. So if you are new to baking, or meticulous about measurements, you will hate me.
But if you are an experienced, clean eating, and plant-based kind of person, the experiments I do around here will give you some ideas. One day I will get more organized for a cookbook, until then, meh.
This chocolate, peppermint gluten-free, soy-free, corn-free, egg-free, dairy-free, oil-free and sugar-free cake with a coconut cream pudding and fresh strawberries was such a wonderful summer goodie. It actually would have been better if the mint was put in the pudding, and not baked in with the cake, but still tasty.
