![http://www.amazon.com/gp/product/B004UJOG6Q/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004UJOG6Q&linkCode=as2&tag=amazo22-20](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBqzCuyAJRRDE5sATA_tQlIniawuOEiq4dSWAkWYan99TZ_msvA8wvs3hcCd5O7wnkIvZ9_rycFlU5r9ORaHi6oioxaPAeGL3ineogxWy_hayF3tXzBBwg1pJ2PDzzHXA12-CxlzF4dkNh/s1600/91O59Ur5Q4L._SL1500_.jpg)
Currently on Amazon, the following Kindle books are free. Thanks to Amazon Cloud Reader, and Kindle Apps for phones and desktops, you don't need a Kindle to enjoy an e-read.
I skimmed through most
of these, so I can't give you a review of any of them. I
always download things that get decent Amazon reviews, and are FREE.
There is always something useful inside, information I can use as
reference, or something that sparks some ideas. All good things! Click on the any book cover to view it on Amazon.
I have a whole jar of quinoa I don't know what to do with. Rice and pasta is not something I eat much of these days, and thought I'd give quinoa a try for something different. Every time I make it, I ruin it, so I'm hoping this book can give me a few ideas for improvement!
![http://www.amazon.com/gp/product/B00CG3N2E0/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00CG3N2E0&linkCode=as2&tag=amazo22-20](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkODQ2FRNwwChs7U6R_-cBgd7eLPJVVgwpOkXfNOQgpUC-TWMtYaqxZ2YyjwBwPRSGh5Dk-B3wfLd70HgPlwLxd9ZhnP4dGzjdoc1ZtSW_0yCQh2v5JOIbEs-gbH_N4Uk34iEkPuKCbmII/s1600/61vofSWXniL._SL1000_.jpg)
I have a whole jar of quinoa I don't know what to do with. Rice and pasta is not something I eat much of these days, and thought I'd give quinoa a try for something different. Every time I make it, I ruin it, so I'm hoping this book can give me a few ideas for improvement!
![http://www.amazon.com/gp/product/B00HALVF1K/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00HALVF1K&linkCode=as2&tag=amazo22-20](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXMwN6Tp1iqO_Fx3s1kR7R1xViXQNrejyvfGUR0OvVyBVUMPYsgMkqNfR-ao-YMeNKW6vhcpFOMyORsJX1V9rcafX-jgM-R4Ub-O2lHrcMglRjMmq-Gf6VWP1a1elj2cflSuIstlbAB89/s1600/917t0pMP54L._SL1500_.jpg)
While I don't subscribe to any particular diet (Paleo, Gluten Free, Atkins, etc), I think there are benefits to incorporating a bit of their principles into your lifestyle. Since I don't eat much in the way of bready types these days, and want to incorporate more fresh foods into my life, I was intrigued by this no-cook gluten-free book. I'm not the type of person to follow a recipe, by the way. I don't think anyone should feel intimidated by recipes and measurements. To me, they are all just a basic guide. Except when you are baking, then it's like a freaking science lab you need to be specific about!
![http://www.amazon.com/gp/product/B00G3X7MBS/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00G3X7MBS&linkCode=as2&tag=amazo22-20](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcdTxoTBWR0NIQIA4MeXlqJp4OsiuEv5kSp5Vj0Iq697mCExmopHcuJtLrHJgJE3JQ79gEPmX9sADRXRzZKvfZxo-C-gKzsKyjnG8Wg9XPj3KcK12IjiFDjxhHfbNdYC7nts4OgATualQ/s1600/91QbaZL8GrL._SL1500_.jpg)
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